Only available to order, box of 21 pieces
Flax is a great snack and a healthy alternative to bread.
No sugar, yeast or baking powder!
Does not contain trans fats, preservatives, dyes, cholesterol, flavors, GMOs!
Useful properties of spirulina
The unique algae spirulina, the benefits of which appear after a month of regular consumption, are currently one of the most popular superfoods among people leading a healthy lifestyle.
Spirulina is one of the most beneficial algae with a rich vitamin, mineral and antioxidant composition. It was eaten by the ancient Aztecs.
Spirulina is a phenomenally rich source of vegetable protein: about 70% of its composition is pure protein. In addition, the green powder of this algae is the world's only source of the most useful antioxidant phycocyanin, which protects cells from free radical damage, preventing cell mutation and premature aging of the body.
Spirulina strengthens the immune system, cleanses the blood of toxins and toxins. Its beneficial properties for the blood are not limited to this: it helps to normalize blood pressure, cholesterol levels, and can also help in the treatment of anemia.
Use during pregnancy and lactation
Thanks to its rich complex of valuable nutrients, spirulina helps women maintain good health during pregnancy and childbirth, prevents the deterioration of the teeth of pregnant women, keeps their hair in good condition, and also contributes to the normal development of the fetus and placenta.
Spirulina contains folic acid, which helps strengthen the nerves, heart and blood vessels in the unborn child. Doctors advise pregnant women and nursing mothers to consume 2 to 5 grams of spirulina per day. This helps to increase the quantity and quality of mother's milk.
Spirulina for weight loss
People struggling with obesity are advised to consume spirulina before or during meals, which allows you to reduce the amount of food intake and saturates the body with proteins, minerals and vitamins. There are also weight loss methods when a person does not take anything other than spirulina, using it instead of food.
Useful properties of kelp
Kelp is a healthy superfood that is rich in iodine, has a low glycemic index (22), and contains a wide range of vitamins and minerals that have a beneficial effect on human health. Laminaria contains vitamins B, A, PP, E, C, D, essential fatty amino acids that prevent atherosclerosis in the elderly, calcium, sulfur, sodium, phosphorus, magnesium, lecithin, fiber, folic and ascorbic acids, beta-carotene, iodine, iron, proteins and polysaccharides of a high molecular type, which normalize metabolism, normalize cholesterol levels, balance water and salt in the human body. Laminaria also contains natural enterosorbents - alginates, which rid the body of toxins, radionuclides and pathogenic bacteria, sterols, which prevent the accumulation of excess cholesterol, thin the blood and reduce the risk of thrombosis in the vessels, pectins, which help the digestive system and gastrointestinal tract.
For weight loss
Laminaria has a low calorie content and quickly satisfies the feeling of hunger. Nutritionists recommend including this algae in the diet, as it speeds up metabolism, saturates with amino acids and cleanses the body of toxins. By using kelp, you can improve the condition of the skin and remove extra pounds. Laminaria absorbs liquids, fills the intestines and breaks down fat cells, which allows it to be successfully used in the fight against excess weight and cellulite.
Useful properties of flax seeds
Flax seeds contain a protein of high biological activity, which in its composition is close to the ideal protein of the human body.
Flax seeds are the richest plant source of essential higher polyunsaturated fatty acids: OMEGA-3, OMEGA-6, OMEGA-9. These are vital acids that our body cannot produce on its own, and we can only get them from the food we eat.
Due to the unique natural properties of flax seeds, it is recommended to use them:
Among the people, flax seeds are considered a universal remedy in the fight against almost all diseases.
