Sesame oil

This superb, highly nutritious vegetable oil is made using the latest vitamin-preserving technology from sesame seeds.

In the production of sesame oil by cold pressing, oil treatment with alkali and the extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept "alive" and natural. The oils produced in this way are the most valuable in terms of nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by living cells.

Food prepared with unrefined vegetable oils, in addition to great taste, is also very useful, because it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

In the production of sesame oil by cold pressing, oil treatment with alkali and the extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept "alive" and natural. Such oils are the most valuable in terms of nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by living cells.

The composition and useful properties of sesame oil:

• Sesame oil is a valuable food and excellent medicinal product:
  
• effective for various lung diseases, shortness of breath, asthma, dry cough;
• recommended for patients with diabetes;
• increases the number of platelets and improves blood clotting;
• with obesity promotes weight loss and strengthens the body;
• in the treatment of increased acidity of gastric juice;
• prevents the formation of blood clots, opens blockages;
• helps with gastrointestinal colic, nephritis and pyelonephritis, kidney stones;
• used for anemia, internal bleeding, hyperthyroidism;
• acidity of the blood, increased acidity of gastric juice;
• compensates for the general depletion of the body, moisturizes the intestines, cleanses it of feces: promotes its rapid excretion from the body;
• helps with burning during urination, easily weakens the stomach;
• used as an anthelmintic;
• it has been proven that sesame oil increases the number of platelets, thereby accelerating blood clotting, and therefore it is recommended for the treatment of Werlhof's disease, thrombopenic purpura, essential thrombopenia, hemorrhagic diathesis (taken 1 tablespoon 3 times a day before meals);
• used in bodybuilding to increase muscle mass.

The use of 1 tbsp. tablespoons of sesame oil per day increases the calcium content in the body by 3 times.

Composition of sesame oil:

Sesame seed oil is considered to be one of the healthiest vegetable oils around the world. And such fame is deserved thanks to its composition.

Fat composition of sesame oil: OMEGA-3 (less than 0.2%), OMEGA-6 (45%), OMEGA-9 (41%), saturated fatty acids (palmitic, stearic) - about 14%.

Vitamin composition of sesame oil: vitamin A, B1, B2, B3 (vitamin PP), B4, C, D, E (choline), K.

Macro- and microelements in the composition of sesame oil: sesame seed oil is very rich in iron, zinc, phosphorus, potassium, silicon, nickel, magnesium, copper, manganese and some other elements. But in terms of the calcium content in it, it simply has no equal - only 1 tsp. sesame oil contains the daily rate of calcium, even for an adult.

In addition to all of the above, sesame seed oil contains: beta-sitosterol, betaine, lecithin, resveratrol, sesamin (chloroform), sesamol, sesamolin, phytin, phytosterols and phospholipids.

Volume 0.35l