Goltis Hemp Salt with Wild Herbs

Hemp Salt with Wild Herbs

The combination of fine sea salt, food-grade hemp, and wild herbs creates a product that not only enhances the taste of dishes but also enriches them with valuable nutrients.

Salt is an essential part of the diet as a source of sodium and chloride — electrolytes that play a key role in maintaining fluid balance, supporting the nervous system, and aiding digestion. At the same time, excessive sodium intake may contribute to fluid retention, swelling, and increased blood pressure.

That’s why combining salt with plant-based ingredients brings added value:

Food-grade hemp provides essential plant-based amino acids, as well as potassium, magnesium, zinc, and beneficial fatty acids.

Wild herbs — a traditional part of nutrition that has largely disappeared from modern diets — enrich the product with bioflavonoids and trace minerals. The blend of wild herbs is carefully selected based on Goltis’ experience as an eighth-generation herbalist.

Thanks to this thoughtful formula, the body receives not only sodium from salt but also minerals that help maintain a natural electrolyte balance.

This is a universal seasoning intended for finishing, not cooking: hemp salt retains the most benefits when added to ready meals. Perfect for salads, grains, vegetable soups, eggs, and healthy snacks.

Benefits:
— enriches the diet with trace minerals from wild herbs and hemp
— helps support sodium balance through natural sources of potassium and magnesium
— contains plant-based amino acids and fatty acids essential for metabolism
— a source of antioxidants and bioactive compounds
— enhances flavor, allowing you to use less salt thanks to its rich herbal profile

Recommended for:
adults of all ages and children

Ingredients:
ground food-grade hemp, evaporated sea salt, wild dill, and wild herbs

Specifications:
Weight: 220 g

Per 100 g:
360 kcal; protein — 21 g; fat — 28 g; carbohydrates — 10 g