Goltis Three Roots Functional Blend with Wild Herbs

Goltis Three Roots Functional Blend with Wild Herbs

The “Three Roots” blend is a functional plant-based formula made with defatted flaxseed, medicinal plant roots, and natural spices. It gently supports digestion, bile flow, and lipid metabolism, while providing a rich source of fiber, antioxidants, and essential micronutrients. A special role in this blend is given to wild herbs and the roots of burdock, dandelion, and couch grass.

Wild herbs are an important part of traditional nutrition that has almost disappeared from modern diets. The blend includes wild plants such as nettle, clover, lamb’s quarters, lemon balm, plantain, goutweed, wood sorrel, wild garlic, and feather grass — carefully harvested in ecologically clean regions. These plants are a natural source of bitters, fiber, vitamins, minerals, and bioflavonoids that help restore nutritional diversity and depth to the diet.

The effectiveness of wild herbs is supported by a strong nutritional base:

Burdock root — a traditional plant known for its anti-inflammatory and cleansing properties. It supports liver and gallbladder function and helps eliminate metabolic waste. By reducing chronic inflammation, it also contributes to immune support.

Dandelion root — gently stimulates bile production and digestion, supports liver and kidney function, and contributes to gut immunity. It contains natural bitters that activate digestive enzymes.

Couch grass root — known for its anti-inflammatory and mild diuretic properties. Traditionally used to support joint health and help balance the immune system.

Defatted flaxseed — rich in fiber and lignans, supports regular digestion, helps maintain healthy cholesterol levels, and provides long-lasting satiety without burdening the digestive system.

Carob — a natural caffeine-free “chocolate-like” ingredient. It contains calcium, magnesium, potassium, iron, phosphorus, and B vitamins.

Sunflower seeds — a source of healthy fats, vitamin E, magnesium, and nutrients essential for cell membranes, the nervous system, and lipid metabolism.

Ginger and cayenne pepper — improve circulation, provide a gentle warming effect, support digestion, and add a vibrant flavor profile.

Paprika — a natural source of beta-carotene and vitamin C, supporting antioxidant protection and enhancing flavor depth.

Stevia — provides natural sweetness without affecting blood sugar levels.

Benefits:
— supports digestion and regular bowel function
— gently stimulates bile flow without irritation
— helps maintain healthy lipid metabolism
— provides plant-based anti-inflammatory support
— rich in fiber, antioxidants, and micronutrients
— convenient for daily use

Ingredients:
defatted flaxseed, carob, sunflower seeds, burdock root, couch grass root, dandelion root, paprika, stevia, black pepper, wild herbs

Specifications:
Weight: 390 g (30 servings / 1 month)

Per 100 g:
285 kcal; protein — 17.3 g; fat — 10.1 g; carbohydrates — 14.3 g