Thai Tea Powder CHACK KA YER is a traditional Thai tea powder used to make authentic Thai Milk Tea, Cha Yen, Iced Thai Tea, and Teh Tarik. This is the same tea base widely used in Thai street tea stalls and cafés.
It has a rich aroma, strong flavor, and signature bright orange color. The powder dissolves easily and creates a smooth, fragrant drink that can be served hot or iced.
authentic Thai café-style flavor
vibrant color and deep aroma
dissolves quickly
ideal for hot and iced drinks
perfect for Thai Milk Tea, Cha Yen, Teh Tarik
Thai Milk Tea
Thai Iced Tea
Teh Tarik
latte-style drinks
cold desserts and ice cream recipes
Mix 2–3 teaspoons of tea powder with 150–200 ml hot water.
Stir until fully dissolved.
Add condensed milk or fresh milk.
Serve with ice for a cold version.
