Sea buckthorn oil

In the production of vegetable oil by cold pressing, oil treatment with alkali and the extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept "alive" and natural. The oils produced in this way are the most valuable in terms of nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by living cells.

Food prepared with unrefined vegetable oils, in addition to great taste, is also very useful, because it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

Sea buckthorn oil has been known since ancient times and gained its fame due to its extraordinary healing properties. The unique properties of this oil are widely used both in folk and traditional medicine for the treatment and prevention of a number of diseases.

Sea buckthorn oil is successfully used in cooking. Baking with the addition of sea buckthorn oil acquires a beautiful golden color and a pleasant aroma. Salads, it gives a new unexpected taste and piquant note. Fish and meat dishes seasoned with sea buckthorn oil have always been a favorite dish on the tables of Siberians, famous for their health and longevity.
The composition and useful properties of sea buckthorn oil:

• Fats: OMEGA-3 (4-6%), OMEGA-6 (15-16%), OMEGA-9 (10-13%); unsaturated fatty acids: palmitoleic acid (23-31%); saturated fatty acids: palmitic acid (29-40%), stearic acid (1.5%), myristic acid (1.5%);
• Phospholipids;
• Amino acids: a total of 18 amino acids are present in sea buckthorn oil, among them: valine, histidine, isoleucine, leucine, lysine, threonine, phenylalanine;
• Non-essential amino acids: alanine, arginine, aspartic acid, glycine, glutamic acid, proline, serine, tyrosine, carotenoids (1-6%), lycopene, zeaxanthin, beta-carotene, cryptoxanthin, querceti;
• Phytosterols: beta-sitosterol;
• Flavonoids, including: rutin, isorhamnetin, kaempferol;
• Triternenoic acids: oleanic, ursolic and some other triternenoic acids;
• Organic acids: tartaric, salicylic, oxalic, malic, succinic;
• Tannins: phytoncides, serotonin, pectins, coumarins, alkaloids;
• Vitamins: Vitamin B1, B2, B3, B6, B9, C, E, K, P;
• Micro and macro elements: Sea buckthorn oil contains 27 minerals, including aluminum, boron, vanadium, iron, calcium, cobalt, silicon, magnesium, manganese, molybdenum, sodium, nickel, sulfur, strontium, titanium, phosphorus, zinc.

It should be noted that the bright orange color of sea buckthorn oil is due to the extremely high content of carotenoids. Carotenoids are known to be precursors of vitamin A, the role of which in the human body can hardly be overestimated. Sea buckthorn oil is the undoubted leader in the content of carotenoids among all currently known vegetable oils.

The content of tocopherols (vitamin E) is also high in this oil. This powerful antioxidant in sea buckthorn oil is 2 times more than in wheat germ oil, although the content of tocopherols in wheat germ is quite high.

Another feature of sea buckthorn oil is simply a huge content of vitamin C in it, it is more in this oil than in lemons and oranges. In addition, the ascorbic acid of this oil is extremely stable in processing. Scientists explain this feature of sea buckthorn berries by the fact that they lack the ascorbinose enzyme, which converts ascorbic acid into an inactive form.

Sea buckthorn oil has proven to be excellent in the treatment of:

• inflammation of the mucous membranes of the digestive tract (used in the complex therapy of peptic ulcer of the stomach and duodenum);
  
• gynecological diseases: cervical erosion, colpitis, vaginitis, endocervicitis;
• burns, radiation and ulcerative skin lesions, bedsores, stomach ulcers, radiation cancer of the esophagus;
• chronic diseases of the upper respiratory tract: pharyngitis, laryngitis, sinusitis;
• ulcers of the cornea of ​​the eye; pathological processes of the rectum;
• inflammatory diseases of the gums and periodontal disease;
• atherosclerosis;
• scaly and pityriasis versicolor and neurodermatitis;
• for rapid healing of wounds, abrasions and other skin lesions. At the same time, a characteristic feature of sea buckthorn oil is the high quality of healing - the absence of any scars or scars at the site of the lesion;
• to restore the skin after sun and radiation burns, accelerate the formation of tissues;
• against wrinkles, with freckles and age spots, with acne, dermatitis and skin cracks;
• improves eyesight;
• prevents the formation of blood clots.

Contraindications: not recommended for acute cholecystitis, pancreatitis, inflammatory processes in the gallbladder and pancreas, cholelithiasis, hepatitis, indigestion, diarrhea.

Diagnosis and treatment of the diseases mentioned above should be carried out under the constant supervision of the attending physician.

Self-medication is dangerous.

Volume 0.35l