Goltis Cossack Bread — Traditional Live Whole Grain Bread

Tired of ordinary store-bought bread with yeast and artificial additives?
Modern bread is often made using accelerated industrial technologies with yeast, improvers and synthetic ingredients. As a result, the natural grain flavor, texture and traditional baking culture are lost.

Cossack Bread is a return to authentic Ukrainian baking traditions and real live bread. It is made from whole grains of black wheat, rye and rye buckwheat with the addition of ground confectionery sunflower kernels, wild herbs and natural sea salt.

The grain is grown using environmentally friendly methods without aggressive chemicals and stored whole, just as it was centuries ago. The flour is milled in small batches on a slow-speed mill shortly before baking to preserve the natural aroma, fiber and nutritional value of the grain.

This bread contains no industrial yeast, synthetic additives or baking accelerators. Only live flour, water or whey, time and handcrafted baking.

Cossack Bread has a dense texture, rich grain flavor and provides long-lasting satiety. It is made for people who value real food, natural ingredients and traditional craftsmanship.

Advantages

— made without industrial yeast;
— whole grain live flour;
— no synthetic additives or improvers;
— grain grown using eco-friendly methods;
— handcrafted traditional baking;
— rich natural flavor and aroma;
— long-lasting feeling of fullness.

Characteristics

Product type: live whole grain bread
Features: yeast-free, no synthetic additives
Base ingredients: whole grain cereals
Production method: handcrafted traditional baking
Country of origin: Ukraine