Crispy with spirulina, flax and sunflower seeds

Crispy is a great snack and healthy alternative to bread.

No sugar, yeast or baking powder!

Does not contain trans fats, preservatives, dyes, cholesterol, flavors, GMOs!

 The unique algae spirulina, the benefits of which appear after a month of regular consumption, are currently one of the most popular superfoods among people leading a healthy lifestyle.

 Spirulina is one of the most beneficial algae with a rich vitamin, mineral and antioxidant composition. It was eaten by the ancient Aztecs.

Spirulina is a phenomenally rich source of vegetable protein: about 70% of its composition is pure protein. In addition, the green powder of this algae is the world's only source of the most useful antioxidant phycocyanin, which protects cells from free radical damage, preventing cell mutation and premature aging of the body.

Spirulina strengthens the immune system, cleanses the blood of toxins and toxins. Its beneficial properties for the blood are not limited to this: it helps to normalize blood pressure, cholesterol levels, and can also help in the treatment of anemia.

Use during pregnancy and lactation

Thanks to its rich complex of valuable nutrients, spirulina helps women maintain good health during pregnancy and childbirth, prevents the deterioration of the teeth of pregnant women, keeps their hair in good condition, and also contributes to the normal development of the fetus and placenta.

Spirulina contains folic acid, which helps strengthen the nerves, heart and blood vessels in the unborn child. Doctors advise pregnant women and nursing mothers to consume 2 to 5 grams of spirulina per day. This helps to increase the quantity and quality of mother's milk.

Spirulina for weight loss

 People struggling with obesity are advised to consume spirulina before or during meals, which allows you to reduce the amount of food intake and saturates the body with proteins, minerals and vitamins. There are also weight loss methods when a person does not take anything other than spirulina, using it instead of food.

Useful properties of flax seeds

Flax seeds contain a protein of high biological activity, which in its composition is close to the ideal protein of the human body.

Flax seeds are the richest plant source of essential higher polyunsaturated fatty acids: OMEGA-3, OMEGA-6, OMEGA-9. These are vital acids that our body cannot produce on its own, and we can only get them from the food we eat.

Due to the unique natural properties of flax seeds, it is recommended to use them:

• with atherosclerosis;
  
• for the prevention and auxiliary treatment of cardiovascular diseases;
• to reduce the likelihood of blood clots;
• in diabetes mellitus (OMEGA-3 improves the action of insulin and protects the body from the onset and development of diabetes. This not only improves the perception of insulin, but also reduces the level of cholesterol in the blood);
• in liver diseases to improve the functioning of the liver;
• for prevention and in diseases of the thyroid gland;
• with diseases of the gastrointestinal tract;
• to lower blood pressure and maintain the human immune system;
• to improve the condition of the skin and hair;
• to promote the elimination of toxic substances from organisms;
• as a general tonic;
• Flax seeds have very strong antiparasitic properties.

Among the people, flax seeds are considered a universal remedy in the fight against almost all diseases.

Useful properties of sunflower seeds

Sunflower seeds are rich in useful polyunsaturated fatty acids, which makes them an excellent tool for the prevention of atherosclerosis, heart attack and other diseases of the cardiovascular system.

Eating sunflower seeds improves immunity, protects against early aging, normalizes the functioning of the intestines, cardiovascular and nervous systems, improves the condition of the skin, hair and nails, strengthens bone tissue and accelerates the recovery of damaged bones, they are also useful for liver diseases, with depression and stress.