In the production of sunflower oil by cold pressing, oil treatment with alkali and extraction method is not used, hexane fraction is not used, no chemical additives and dyes are used. Oil molecules are preserved "alive" and natural. The oils produced in this way are the most valuable in terms of nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins that are very well absorbed by living cells.
Food cooked in unrefined vegetable oils, in addition to excellent taste, is also very useful because it does not cause obesity and blockage of blood vessels. This food even helps to lose weight.
The healing properties of unrefined sunflower oil are widely used in both folk and traditional medicine for the treatment and prevention of a number of diseases.
Sunflower oil is ideal for dressing vegetable salads, vinaigrettes, sauces, cooking boiled potatoes and porridge, for cooking various cold dishes, and for home canning.
Composition and useful properties of sunflower oil:
Vitamin E, contained in unrefined sunflower oil, is the most powerful natural antioxidant. It helps protect the immune system from damage caused by aging. Thanks to vitamin E, the body resists atherosclerosis, blood clots and sclerotic plaques. Vitamin E is necessary for normal metabolism, and its deficiency primarily leads to decreased immunity.
Unrefined sunflower oil contains 12 times more vitamin E than olive oil!
Vitamin F prevents the deposition of cholesterol in the arteries, affects the activity of the endocrine glands, provides good skin and hair, helps burn unsaturated fat, which leads to weight loss. 100 g of unrefined sunflower oil contains: vitamin E - about 80 mg%, vitamin F - about 66 mg%
Volume 0.5l
Add to food. In salads, meat, side dishes and more.
