Pumpkin seed oil

For the production of 1 liter of unrefined pumpkin seed oil, about 3 kg of pumpkin seed kernels peeled from the husk are needed. The absence of any additives and preservatives guarantees the high quality and unforgettable taste of this gourmet oil.

In the production of pumpkin seed oil by cold pressing, the oil is not treated with alkali and the extraction method, the hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept "alive" and natural. The oils produced in this way are the most valuable in terms of nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by living cells.

Food prepared with unrefined vegetable oils, in addition to great taste, is also very useful, because it does not cause obesity and blockage of blood vessels. Such food even helps to lose weight.

Having opted for unrefined vegetable oils, we cleanse our body, improve the condition of internal organs, look and feel much better.
Our pumpkin seed oil is a completely natural product and, unlike refined oils, it is increasingly attracting the attention of people who lead a healthy lifestyle and follow a healthy diet.

Pumpkin seed oil is an excellent dietary product. Pumpkin seed oil contains inexhaustible reserves of vital energy for a person. For its healing properties, pumpkin seed oil is popularly called a “pharmacy in miniature”.

Pumpkin seed oil is used not only for medicinal purposes, but is also a delicious food supplement. This oil belongs to rare delicacies. It is the perfect seasoning for almost any dish. The unique dark green color and wonderful bright taste of unrefined pumpkin seed oil allowed him to enter the menu and win the love of gourmets around the world.

Fats:

Unsaturated fatty acids (more than 80%): Omega-3 (about 15%), Omega-6 (18-47%), Omega-9 (18-40%) - Mostly monounsaturated fatty acids are presented in pumpkin seed oil by oleic acid, but in extremely small amounts, not exceeding 0.5% of the total fat, palmitoleic, eicosenoic and erucic fatty acids are present;

Saturated fatty acids: Palmitic (6-15%), Stearic (about 7%), Arachic (less than 0.8%), Lignoceric (less than 0.5%), Behenic (less than 0.5%), Myristic (less than 0.2%);

Polyunsaturated fatty acids OMEGA-3 and OMEGA-6, contained in pumpkin seed oil, increase the body's resistance to infectious diseases, favor the removal of excess cholesterol from the body, cleanse blood vessels, thin the blood, and thus prevent the formation of blood clots that cause strokes.

Vitamins:

• Vitamin A;
  
• B vitamins: Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B4 (choline), Vitamin B5, Vitamin B6, Vitamin B9;
• Vitamin C;
• Vitamin E;
• Vitamin F;
• Vitamin K;
• Vitamin P;
• Vitamin PP;

Vitamin T or carnitine. The role of this vitamin in the human body can not be overestimated. This and the elimination of toxins from the body through the kidneys, the transport of fatty acid molecules and the use of fats for energy production, promotes the formation of platelets and blood clotting. In addition, vitamin T supports the activity of the cardiovascular system, prevents the development of heart disease, reduces the duration of angina attacks;

• Carotenoids;
• lutein;
• Zeaxanthin;
• pectins;
• Phospholipids;
• Flavonoids;
• Phytosterols;
• Beta-sitosterol;
• Chlorophyll;

Micro and macro elements: Pumpkin seed oil is a storehouse of minerals. It contains 53 micro and macro elements. The leaders among them are: Iron, Potassium, Calcium, Magnesium, Manganese, Copper, Sodium, Selenium, Phosphorus, Zinc, Essential oils;

Due to its richest chemical composition, pumpkin seed oil enjoys well-deserved popularity among both traditional healers and specialists - doctors and cosmetologists.

Volume 0.35 l