Chia seeds are one of the most nutritious and popular superfoods, valued since the time of the Aztecs. These tiny oval seeds are packed with essential nutrients — plant protein, Omega-3 fatty acids, fiber, antioxidants and minerals such as calcium, magnesium, iron and potassium.
Thanks to their ability to absorb up to 10–12 times their weight in liquid, chia seeds are perfect for healthy breakfasts, smoothies, puddings, granola, baking and energy bars. Naturally gluten-free and suitable for vegan and healthy diets.
A rich source of high-quality plant protein.
High in Omega-3, supporting heart, brain and hormonal balance.
Up to 25% dietary fiber for improved digestion.
Low glycemic index — suitable for people with diabetes and weight management.
More calcium than milk and more antioxidants than citrus fruits.
Ideal source of calcium, proteins and Omega-3.
Supports cardiovascular health.
Improves digestion and bowel function.
Hormonal support for women.
Pregnancy — additional Omega-3 for fetal brain development.
Suitable for athletes, weight control and chronic constipation.
Individual intolerance.
Irritable bowel syndrome.
Diarrhea, gastritis or ulcers in acute phase.
Introduce gradually if prone to gas or sensitivity.
Certified high-quality product.
Fresh harvest and careful selection.
Convenient resealable doy-pack.
Add to yogurt, kefir, smoothies.
Prepare overnight puddings (leave soaked for 6–8 hours).
Add to porridge, salads, soups, baked goods.
Perfect for granola and homemade energy bars.
Recommended daily intake: 20–30 g.
