Red Quinoa “Zdorovo” (Peru)

Red quinoa is a true superfood often called the “mother of all grains.” Grown in Peru, in the Andes — the historical homeland of quinoa — it offers premium quality and exceptional nutritional value.

An ideal choice for those who follow a healthy lifestyle, manage weight or blood sugar levels, or seek a high-quality gluten-free plant protein.

Why choose red quinoa?

• richer nutty flavor compared to white quinoa

• remains firm and slightly crunchy after cooking

• higher content of antioxidants

• perfect for salads and warm dishes

Health Benefits

 Complete protein & fiber

• 12 g of protein per 100 g — complete amino acid profile

• 8 g of dietary fiber — supports digestion and detoxification

• ideal for vegetarians, vegans, and athletes

 Heart & cardiovascular health

• helps reduce cholesterol levels

• supports healthy blood pressure

• rich in potassium — 580 mg / 100 g

 Bones, muscles & immunity

• magnesium and phosphorus support strong bones and muscles

• iron (3.2 mg) and folate (vitamin B9) support blood formation

 Suitable for diet & diabetics

• only 2 g of natural sugars

• 0 g saturated fats

• low glycemic index — provides long-lasting energy without sugar spikes

How to use

• salads

• side dishes

• soups

• casseroles

• bowls

• healthy alternative to breadcrumbs

Warnings

Avoid use in case of individual intolerance.
Not recommended in large quantities during lactation.

Product Details

• Brand: Zdorovo

• Country of Origin: Peru

• Ingredients: red quinoa groats

• Shelf life: 12 months

Nutritional value per 100 g:
Protein — 12 g
Fat — 6 g
Saturated fat — 0 g
Carbohydrates — 64 g
Dietary fiber — 8 g
Natural sugars — 2 g
Salt — 0 g